Poojies

Aloo Tikki(Potato Pattice)

Aloo ki tikki(Potato Pattice) is a spicier version of the regular aloo pattice. The ingredients are cooked before they are rolled into pattice and hence is more tastier flavourful than regular pattice.

Ingredients

6 - 8 medium size red potatoes boiled and mashed
1/2 cup peas boiled
1 tbsp grated ginger
3-4 garlic chopped fine
1 green chili finely chopped
2 tbsp chopped coriander leaves
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
1 tsp jeera
1/2 tsp lemon juice
1/4 tsp turmeric powder
salt to taste
1/2 cup rava for coating
Oil for cooking

Directions

Take a little oil in a pan. Add jeera and when it starts crackling add garlic and ginger.
let it cook for a min, then add all the dry masalas. When the masalas mix well add the peas, then
add the potatoes. cook this for 5 mins. Then add salt and a little lemon juice. Cook for 2 more mins.
Then add coriander leaves. Mix well. let it cool.

Make small flat patties out of the above mixture. Coat it with rava on both sides.
Then in a pan add a little oil. When it turns hot. Add the pattice and let it fry on low flame, until they are golden brown.
Then flip it over and cook the other side. follow the same steps for the rest of the pattice.

Serve it with coriander chutney.