Poojies

Chicken Reshmi Kabab

Chicken Reshmi kabab A delicious and spicy twist to the sheekh kabab

Ingredients

for the reshmi kabab
1 lb ground chicken (kheema)
2-3 tsp whole coriander roasted and pounded (not powder)
1 tsp jeera
1 tsp red chilli flakes
1 tsp ginger paste
1 tsp garlic paste
1 tsp kabab masala or tandoori masala
1 tsp mint chutney or finely chopped mint leaves
1 pinch tumeric
1 small onion chopped
1/2 cup oil to shallow fry
To Garnish
1/2 onion sliced
1 tsp chat masala
coriander leaves to garnish
1-2 drops lemon juice
salt to taste

Directions

In a bowl mix all the reshmi kabab ingredients together except the oil.
Grease your palms with oil and shape the chicken mixture into sausage shaped 4-5 inch tubes.
In a pan heat oil and shallow fry the prepared kabab mixture, turning frequently until each side is browned and the chicken is well cooked
Remove the kebabs into absorbant paper.
Cut the kebabs into 2 inch pieces, add sliced onions, chat masala, lemon juice and toss it all together. Garnish with corianderleaves
Serve with coriander mint chutney and yoghurt.