Poojies

Drunken Noodles

Drunken Noodles & Pad thai are my favourite thai dishes. This dish is also known as dranken noodles, drunkard's noodle, not sure if its a typo in the restaurant menu. I am so glad with the results when I tried this at home and decided to share this recipe

Ingredients

1 pkg flat rice noodles
1/4 cup vegetable oil
12 garlic cloves, chopped
2 tsp thai chilli sauce
1 lb chicken thinly sliced (skip the chicken to make this vegetarian)
1/2 cup soy sauce (add more if you prefer soy sauce)
1 tablespoon sugar (per taste, I add more I prefer sweeter noodles)
1/2 white onion chopped into large pieces
1/2 cup shredded carrot
1 green bell peppers cut into strips
1 sprig fresh basil leaves

Directions

heat oil in a vessel over medium-high heat.
Add garlic and cilli sauce and saute
Add onions, shredded carrots, bell peppers and sauté until chicken is cooked through, about 4-5 minutes.
Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring frequently. Drain.
Add noodles, basil leaves and mix it all together.
Serve immediately br/>